Italy
Giordano’s fine wines
From Piedmont to Sicily,
from Tuscany to the Veneto
to Apulia, wherever the
best vineyards and grapes
can be found that’s where
you will find Giordano’s
winemakers ensuring only
the best produce is used in
our wines. A fascinating
journey across the landscape
of Italy’s quality wine
for the joy of all those who
love to drink well.
Piedmont
The original home of the Giordano family, this area is as famous for its prized white truffles as for its fine wines such as our Barbera.
Liguria
Italy's main basil-growing region where cool winters and hot summers make it the ideal climate for growing the ingredients for the classic pesto sauce and Black Olive Paté.
Veneto
The northerly location of the Venetian region means it's where some of Italy's most subtle and complex white wines are produced - wines like the Pinot Grigio delle Venezie, Soave and Prosecco - Italy's favorite aperitif.
Emilia Romagna
The area prides itself on being Italy's gastronomic capital. It's home to Modena, where the finest Balsamic vinegar is produced and to Parma, which gives name to our delicious Risotto alla Parmigiana.
Tuscany
For many this is the 'real' Italy where olive groves yield the finest oil and vineyards grow the rich, red Chianti grapes and from where our "Tuscany" Super Tuscan comes from. Home of our Cantucci almond cookies and our Lemon Amaretti cookies.
Abruzzo
This hilly region is located on the eastern coast of central Italy. Mountainous on one side and Adriatic beaches on the other. The coastal climate produces structured white wines that match the local seafood perfectly and soft, fruity reds, like our Montepulciano d'Abruzzo, that are perfect wines for grilled meats.
Lazio
The countryside around Rome is extremely fertile thanks to the presence of long extinct volcanoes and it is home of our spicy Arrabbiata sauce, Black Olive Bruschetta and delicious Sundried Tomatoes with Capers.
Campania
The gulf of Naples, Mount Vesuvius, the island of Capri, the Amalfi coast, all these are expressions of this wonderfuly scenic region, whose cooking (pizza included) is justly famous. This is where our Fusilli Tricolore pasta originates and is used in the local cuisine with rich tomato based sauces.
Puglia
In 1998 the Giordano family took over a winery at Torricella where today they produce the rich and fruity Sangiovese and earthy Primitivo red wines.
Sicilia
The dry and hot summers give the grapes from Sicily an intense flavor, and wines like Sicilian Chardonnay, Nero d'Avola and Syrah have an almost universal appeal.
