Sangiovese Puglia i.g.t. 2009

This wine is made from Sangiovese grapes grown in Apulia where the particular climate and soils combine to enhance this grape’s unique characteristics. Careful craftsmanship at Giordano’s Torricella winery has resulted in this medium bodied ruby red wine with an aroma that hints at cherry and a dry, well balanced taste. This is a wine that can be enjoyed throughout the meal and is particularly well suited to salami, chicken or turkey dishes.

Alcohol volume 12.5%
Serving temperature 64°F

Piedmont Barbera d.o.c. 2009

Dry red wine. Ruby red in colour with hints of purple, it's aroma is intense with notes of violet, pepper and spices and it's taste is soft, velvety and aromatic. This eclectic wine is great when paired with pasta, soup, meat dishes and cheeses.
Alcohol: 13%. Serving temp: 60-64°F.

Merlot Cabernet i.g.t. 2009 Venezie "Collection"

Produced from selected Merlot and Cabernet grapes grown in the Venice region. The classic blackcurrant and pepper flavors of Cabernet contrast perfectly with the plumy fruit of Merlot to form a delicious wine of distinction and style. On the palate, the wine shows mouth-filling softness as well as strength and complexity of flavor. Serve with grilled steak, rich meat dishes or mature cheeses.

Toscana Rosso i.g.t. "Selvato"

Dry red wine Originating from noble Tuscany, the heart of Italy, this oak aged red wine has the strength, elegance and personality of the wild horse featured on its label. Aged for a year in oak barrels, it is characterised by its bright ruby red colour with garnet nuances, a fine and complex bouquet with hints of ripe fruit, spices and vanilla, and hot harmonic, full-bodied and persistent flavour. Serve with roast meats, game and mature cheeses. Alcohol vol.: 12.5% Serving temperature: 60-64°C.