
Aged red wine. Its intense red colour becomes more garnet over time, and its harmonic bouquet is characterised by hints of vanilla, almonds and leather; its soft and mellow flavour has a long-lasting aftertaste. Uncork one hour before serving.
Alcohol: 12.5%. Serving temp: 64°F.
The hot, dry summers of Sicily provide the perfect growing environment for the Syrah grape. This rich, dark-colored wine offers an intense bouquet with hints of ripe fruit and a typical note of black pepper. It is full-bodied and elegant with a lingering, spicy, cherry fruit finish. The perfect wine to serve with grilled meats and spicy sauces.
Alcohol volume 13%
Serving temperature 64°-68°F
This specialty from Tuscany is made exclusively with the Sangiovese Toscana grape, the variety used in almost all of the region's most famous appellations. This wine is a deep ruby with purple overtones. The intense aroma hints at violets. The taste is well balanced and fruity with a soft, velvety mouth feel. This wine is excellent with tasty Mediterranean cuisine, particularly pasta dishes with tangy sauces. (75 cl.)
Alcohol volume 13%
Serving temperature 64°F
One of the most prestigious wines of the Veneto, produced with selected Merlot grapes. This straightforward red wine possesses an intense and vinous bouquet and a taste that is dry, full-bodied and slightly tannic. Perfect with any dish.
Alcohol volume 12.5%
Serving temperature 64-68°F.
The grapes for this Pinot Grigio-Garganega come from the hills north of Venice, where the Adriatic sea breezes, cool the heat of summer, allowing the fruit to reach optimal maturity. The resulting wine is straw-colored with a faint touch of green. The aroma hints at flowers and the taste is refreshingly crisp and well-structured. Perfect as an aperitif or with seafood and chicken. Vol 12%.
This blend of Trebbiano Toscano, Chardonnay and Malvasia Bianca grapes has a pale straw yellow color and displays pleasant fruity and flowery aromas on the nose. The taste is soft with a fresh, crisp finish. Ideal as aperitif but also a great accompaniment to poultry, fish and vegetables.
Alcohol volume 12%
Serving temperature 50°-54°F