The Cellars

Our tradition

The real heart and history of Giordano lies in the cellars of Valle Talloria d’Alba.  For over one hundred years all aspects of the winery’s activity have been taking place here: crushing, fermentation, ageing, bottling, stocking and shipping. As time passed, many of these activities were moved to the new facilities that now surround the ancient cellars.

Today the sole inhabitants of these historic halls are the large oak barrels and smaller barriques in which Giordano’s most prestigious red wines are aged. Set in the magnificent landscape of the Langhe hills amongst vineyards, woods, castles and farmhouses, Giordano’s cellars are the destination of many wine lovers who take the opportunity to re-stock their cellars with their favourite bottles knowing that they will always receive a warm welcome.

The Giordano Family believes in the great quality of Apulian wines as well.  Traditional varieties are especially well-suited for their local growing conditions; wines like Primitivo or Zinfandel and Negroamaro, as well as other traditional and international varieties are being produced in the new cellar in Torricella, in the heart of the Apulian viticultural region.